Scalloped Potatoes - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk
1 1/2 tsp. salt
4 medium potatoes

Preparation

Dilute mushroom soup with milk.
Add salt; mix well.
Peel and thinly slice potatoes and place in a 2-quart baking dish.
Pour soup mixture over potatoes.
Bake, uncovered, at 400\u00b0 until potatoes are tender.