Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (10 count)
1 c. sugar
2 tsp. cinnamon
1 stick oleo
1 c. brown sugar

Preparation

Quarter biscuits and toss in bag with sugar and cinnamon. Layer in a greased tube pan.
Melt brown sugar and oleo and drizzle over biscuits.
Bake at 350\u00b0 for 35 minutes.
Let stand for 10 minutes, then turn out on platter.