Sweet Tator Muffins - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/4 c. packed brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. cloves
3/4 c. skim milk
1/2 c. mashed cooked sweet tators
3 Tbsp.???
1 egg, lightly beaten
1/2 tsp. vanilla
3 Tbsp. raisins
Pam

Preparation

Combine first seven ingredients in a bowl.
Combine milk and next four ingredients and add to dry mixture.
Stir until moistened.
Add raisins.
Spoon batter into muffin pans coated with Pam, 1/2 full.
Bake at 400\u00b0 for 25 minutes.
Check doneness by placing toothpick in center of muffin until toothpick dry.
Remove from pans immediately.
Makes 1 dozen.