Monkey Bread - cooking recipe

Ingredients

4 tubes of Refrigerator Biscuits
2/3 cup sugar
2 tsp Cinnamon
1 stick of butter or margarine
1 cup brown sugar

Preparation

Completely grease a Tube or Bundt pan.
Mix sugar and cinnamon together.
With kitchen shears cut each biscuit into 4 pieces, roll each piece in the cinnamon sugar mixture.
Place into the prepared tube or bundt pan.
Melt butter or margarine in a sauce pan, add brown sugar and the rest of cinnamon sugar mixture to the sauce pan.
Pour over top of the biscuit pieces in the tube pan.
Bake at 325 degrees for 45 - 50 minutes.
Remove from oven and let rest for 10 minutes.
Invert onto a serving dish and enjoy.