Quick Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. cooked chicken, diced
2 c. celery, diced
4 tsp. onion, finely chopped
1 c. walnuts, chopped
3 c. cooked Acini di Pepe
2 cans cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. lemon juice
1 1/2 c. mayonnaise
1/2 c. boiling water
6 hard boiled eggs, sliced
4 c. potato chips, crushed

Preparation

In a large bowl combine chicken, celery, onion, nuts, pasta, lemon juice, salt and pepper.
Mix mayonnaise with water and soup; add to the mixture and gently stir in hard cooked eggs.
Turn mixture into greased 9 X 13 pan or casserole dish.
Top with potato chips.
Bake at 450\u00b0 for 15 minutes or until bubbly.
Note: If you wish this can be made earlier and refrigerated.
When doing so add 10-15 minutes to baking time.