Fibre Rich Bread - cooking recipe

Ingredients

5 to 5 1/2 c. all-purpose flour
2 pkg. Fleischmann's yeast (dry)
1 c. rolled oats
1/3 c. wheat germ
1/2 c. whole bran cereal
1 Tbsp. salt
2 c. water
1/2 c. brown sugar
2 Tbsp. oleo or butter
1 egg

Preparation

In large bowl, combine 2 cups flour and next 5 ingredients. Mix well.
In saucepan, heat water, brown sugar, egg and oleo until very warm.
Add to flour.
Blend at low speed until moistened.
Beat 3 minutes at medium speed.
By hand, gradually stir in remaining flour to make firm dough.
Knead 5 to 8 minutes on floured surface.
Place in a greased bowl, turning to grease top.
Cover; let rise until double.