Hearty Tortellini Soup - cooking recipe

Ingredients

2 cloves garlic
2 Tbsp. butter
8 oz. tortellini (fresh or frozen)
2 (15 oz.) cans College Inn broth
1 box spinach, thawed
1 (16 oz.) can tomatoes

Preparation

Saute garlic in butter for 2 minutes.
Add tortellini and broth and bring to a boil.
Simmer for 10 minutes.
Add thawed spinach and tomatoes.
Simmer 5 minutes more.
Garnish with Parmesan cheese.