Peaches And Cream - cooking recipe

Ingredients

3/4 c. all-purpose flour
1 box (4 serving size pkg.) regular vanilla pudding mix
1 tsp. baking powder
1 beaten egg
1 c. milk
3 Tbsp. butter, melted
1 (16 oz.) can sliced peaches
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

In mixing bowl, stir together flour, pudding mix and baking powder.
Combine egg, milk and melted butter or margarine.
Add to dry ingredients.
Mix well.
Spread in a greased 8 x 8 x 2-inch baking dish.
Drain peaches, reserving 1/3 cup liquid.
Chop peaches.
Sprinkle atop batter.
Beat together cream cheese and 1/2 cup sugar and reserved peach liquid.
Pour atop peaches in pan.
Combine 1 tablespoon sugar and the cinnamon.
Sprinkle over all.
Bake in a 350\u00b0 oven for 45 minutes.
Cool.
Serves 9.