Cooked Mayonnaise - cooking recipe

Ingredients

1/3 c plain flour
1 tsp sugar
1 tsp salt
1 tsp dry mustard
3/4 c water
4 egg yolks or 2 whole eggs
1/4 c mild vinegar or lemon juice
1 c vegetable oil

Preparation

Mix flour, sugar, salt and mustard in saucepan. Gradually add water and vinegar. Cook over low heat, stirring constantly until mixture boils. Boil 1 min. Remove from heat. Pour into bowl. Beat in egg yolks with rotary beater. Continue beating, adding vegetable oil a little at a time. Chill before serving. When using, modify as desired with whipped cream. 2 c dressing.