Zucchini Bread - cooking recipe

Ingredients

2 1/2 c. zucchini, shredded
3 eggs
1 c. salad oil
1 1/2 c. sugar
1 tsp. vanilla
3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 c. nuts
1/2 c. raisins, soaked in 1/4 c. hot water or 1/2 c. chopped dates

Preparation

Shred zucchini and mix with eggs, oil, sugar and vanilla; blend well.
Sift dry ingredients.
Add to zucchini mixture.
Stir only to moisten.
Fold in nuts and raisins or dates.
Pour into floured and greased 9 x 5 x 2-inch loaf pans.
Bake at 350\u00b0 for 50 to 60 minutes or until loaf tests done.
Makes 2 loaves.