Quick Dinner Rolls - cooking recipe

Ingredients

3/4 c. warm water (not hot, 110~ to 115~)
1 pkg. active dry yeast
1/4 c. sugar
1 Tbsp. dry milk
2 1/4 to 3 c. flour
1 egg
1/4 c. shortening or oleo
1 tsp. salt

Preparation

Dissolve yeast in water in mixing bowl.
Add sugar and salt; stir, then add dry milk and half the flour.
Beat thoroughly 2 minutes.
Add egg and shortening.
Then mix in gradually remaining flour until consistency of dough.
Place in greased bowl until it doubles in bulk, about 1 hour.
Knead and turn out on a floured board.
Roll into desired shapes and sizes.
Let rise another 1 hour until double in bulk.
Heat oven to 425\u00b0 (hot).
Bake 10 minutes; makes 1 dozen.
If kitchen is cold, set pan in cupboard with pan of boiling water for warmth and moisture.