Florence'S Italian Cookies - cooking recipe

Ingredients

7 eggs
9 c. flour
2 Tbsp. honey
1/2 c. vegetable oil
2 1/2 c. sugar
1 c. milk
2 Tbsp. baking powder
1/2 c. Crisco
1/2 lb. butter or margarine
1/2 small bottle anise flavoring

Preparation

Melt together the Crisco, butter and flavoring.
Mix the flour, sugar and baking powder.
Add the eggs, honey, oil and milk.
Add the melted Crisco, butter and anise; mix well.
Shape cookie into balls the size of walnuts (handle as little as possible).
Bake at 375\u00b0 for 5 to 8 minutes.
Make a thin white frosting and dip the cookies while still warm.