Easy Chicken And Broccoli - cooking recipe

Ingredients

1 tsp. margarine
10 oz. skinned boned chicken breasts, cut into 3 x 1-inch pieces
4 broccoli spears, blanched and cut into 1-inch pieces
1 garlic clove, minced
1/2 tsp. minced pared ginger root
3/4 c. canned ready-to-serve chicken broth
2 Tbsp. oyster sauce
2 tsp. cornstarch
dash of pepper or to taste

Preparation

In 10-inch nonstick skillet, heat margarine over medium-high heat until bubbly and hot. Add chicken and cook, turning when necessary, until lightly browned on all sides, 3 to 4 minutes. Remove from skillet and set aside.