Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts
1 1/2 c. sour cream
2 cans cream of chicken soup, undiluted
1 (3 oz.) pkg. Hi Ho crackers
2 1/2 tsp. poppy seed (optional, I don't use)
1 stick margarine, melted

Preparation

Cook chicken, remove from bones and cut in bite-size pieces. Put in 9 x 11-inch buttered casserole.
Mix soup and sour cream; pour over chicken.
Crush crackers very fine.
Sprinkle over mixture.
Pour over the melted margarine and bake in 350\u00b0 oven for 35 to 40 minutes.
This reheats very well.