Banana Freeze - cooking recipe

Ingredients

5 bananas, mashed and peeled
1 c. sugar
1 1/2 c. buttermilk
1 tsp. banana flavoring
1 c. chopped pecans
8 oz. Cool Whip
1 tsp. lemon juice

Preparation

Substitution for Buttermilk:
Mix one cup milk and 1 tablespoon of vinegar; let stand for about 20 minutes.