Creamed Chicken - cooking recipe

Ingredients

1 chicken, cut up
1 can cream of chicken soup
margarine (room temperature)
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
In glass baking dish, add enough water to cover bottom.
Salt and pepper chicken pieces and rub margarine on chicken and place in dish.
Cover dish with lid or foil and bake about 30 minutes.
Remove from heat and add soup.
Cover, return back to oven and bake 30 minutes longer.
Take out of oven. Serve with rice and vegetables.