Favorite Bread Recipe - cooking recipe

Ingredients

6 c. water
1/2 c. sugar
2 pkg. yeast
1/4 c. margarine
1/4 c. vegetable oil
4 Tbsp. salt
16 c. all-purpose flour

Preparation

Warm
water
in
pan.
Add all other ingredients except flour. Measure flour into extra large bowl or pan.
Add water mixture to flour all at
once.
Stir
and mix with spoon until too stiff. Begin kneading and knead until dough is smooth and elastic, adding more flour if needed.
Grease extra large bowl or pan and place dough
in
bowl
or
pan.
Cover and let rise until double. Punch down and let rise again. Shape into loaves and place into pans. Makes
6 to 8 loaves.
Let rise again in pan.
Bake at 350\u00b0 for 35 to 40 minutes.
This bread is great.