Very Easy Pickles - cooking recipe

Ingredients

12 cucumbers
4 c. sugar
4 c. white vinegar
1 1/2 tsp. celery seed
2 c. salt
ice cubes
1 1/2 tsp. mustard seed
1 tsp. turmeric
1 tsp. ginger
small onions

Preparation

Slice cucumbers.
Cover with water and 2 cups salt.
Add 1 tray of ice cubes and soak overnight.
Mix remaining ingredients the next day and bring liquid to boil.
Slice small onions (amount to taste) and put into the mixture to boil.
Add cucumber slices (drained) and boil 4 minutes.
Pour into jars and refrigerate.