Aglio E Olio(Pasta With Garlic And Oil) - cooking recipe

Ingredients

3/4 c. olive oil
3 cloves garlic, minced
1 lb. thin pasta
2 Tbsp. parsley, chopped
4 basil leaves
1 can anchovies
grated cheese

Preparation

Heat oil in saucepan over low heat.
Gently saute garlic until golden brown.
Add anchovies and stir.
Cook pasta al dente; pour into large serving bowl.
Toss with garlic and oil mixture.
Add parsley and basil.
Top with grated cheese.
Serve immediately. Serves 4 to 6.