Snickerdoodles Cookies - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter
1 1/2 c. sugar
2 eggs
2 Tbsp. sugar mixed with 2 tsp. cinnamon
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking powder
1/4 tsp. salt

Preparation

Mix together shortening, butter, sugar and eggs.
Sift together flour, cream of tartar, baking powder and salt.
Add to the other mixture and stir.
Roll into 1-inch balls, then roll into mixture of sugar and cinnamon.
Place on ungreased cookie sheet and bake at 400\u00b0 for 6 to 8 minutes.