Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box white or yellow cake mix
1 1/2 to 2 sticks oleo
1 c. nuts
1 c. coconut

Preparation

Dump all ingredients together and mix well. Bake in a 9 x 12-inch cake pan at 350\u00b0 for 50 minutes.