Ingredients
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1 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. cream cheese with chives
1/2 pt. whipping cream
1 tsp. horseradish
1 shake garlic salt
1 tsp. onion, grated
Preparation
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Mix all together.
Add cream in thirds.
May not need the whole half-pint.
Serve with chips.
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