Meat Loaf From 1941 - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. sausage
1 Tbsp. salt
pepper
carrots (as many as you choose)
2 c. potatoes
2 eggs (just yolk is best)
1/2 c. sweet milk and enough cracker crumbs to fill cup (let soak)
1 small onion, chopped
1 can tomato puree or Hunt's catsup
1 or 2 sour pickles, chopped

Preparation

Mix all ingredients well and cook at 350\u00b0 about an hour or until done.