Peach Custard Pie - cooking recipe

Ingredients
    1 pie shell
    4 peaches
    1 c. sugar
    1/3 c. flour
    2 eggs, beaten
    1/2 stick margarine
    1/4 tsp. almond flavoring
Preparation
    Peel and slice peaches and place in crust.
    Mix sugar and flour.
    Add beaten eggs, melted margarine and flavoring.
    Pour over peaches.
    Bake at 350\u00b0 until custard is thick and crust is brown.

Leave a comment