Chocolate Cookies - cooking recipe

Ingredients

1 1/2 c. chocolate bits
1 c. Eagle Brand milk
2 Tbsp. margarine
1 c. flour
1 tsp. vanilla
1 c. chopped pecans

Preparation

Melt margarine and chocolate bits a little and add milk.
Stir until well melted.
Stir in 1 cup flour.
Add 1 teaspoon vanilla and add 1 cup chopped pecans.
Drop by teaspoon on cookie sheet and bake at 350\u00b0 for exactly 8 minutes.