Frozen Fruit Salad - cooking recipe

Ingredients

1 c. whipping cream
2 bananas, cut in quarters
1/4 c. mayonnaise
1/4 tsp. salt
1 c. marshmallows
1/2 c. pecans
2 c. diced, fresh fruits

Preparation

Put cream in blender container and blend until stiff.
Add bananas, a few pieces at a time, and process until bananas are well chopped.
Scrape mixture from sides of container occasionally.
Add mayonnaise and salt and run until well blended.
Add marshmallows, a few at a time, and blend.
Add pecans and fruit and blend until just mixed.
Pour into freezer tray and freeze.
Yields 6 to 8 servings.