Fruit Cake Cookies - cooking recipe

Ingredients

6 c. chopped pecans
2 c. graham cracker crumbs
1 1/2 c. raisins
1 1/4 c. chopped candied cherries
1 1/4 c. chopped candied pineapple
1 1/2 c. flaked coconut
4 1/2 c. mini marshmallows
1/2 c. evaporated milk
1/4 c. butter or oleo

Preparation

In a large bowl, combine the first 5 ingredients.
In large saucepan, combine milk, butter and marshmallows.
Cook over low heat, stirring constantly, until melted.
Pour over pecan mixture and mix well.
Shape into 1-inch balls and roll in the coconut, washing your hands frequently.