Chicken Casserole - cooking recipe

Ingredients

3 c. chicken, cooked and diced
2 c. elbow macaroni (uncooked)
2 (10 oz.) cans cream of mushroom soup
1/3 c. evaporated milk
2 c. chicken broth
1 small onion
1 (5 oz.) can water chestnuts, thinly sliced and drained
1/2 lb. grated Cheddar cheese
2 tsp. salt

Preparation

Combine all ingredients.
Refrigerate overnight.
Bake one hour at 350\u00b0.