Zucchini Bread - cooking recipe

Ingredients

3 c. plain flour
1/2 tsp. baking powder
1 tsp. salt
2 tsp. soda
1 1/2 tsp. cinnamon
1 c. nuts
3 eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla
2 c. unpeeled grated squash
1 (8 oz.) can crushed pineapple, drained

Preparation

Beat eggs slightly.
Add sugar, oil and vanilla; mix well. Stir in squash and pineapple, then flour mixture.
Just mix enough to spoon into pan.
Bake 1 hour at 350\u00b0.
Makes 2 loaves.