Sunday Dinner Chicken Casserole - cooking recipe

Ingredients

3 lb. chicken, cooked (I prefer boneless chicken breast)
1/2 bag thin spaghetti or broad noodles
2 cans Ro-Tel tomatoes
2 small onions
1 1/2 lb. Velveeta cheese
salt and pepper according to taste

Preparation

Cook chicken until tender; cool enough to cut into pieces. Set aside.
Cook noodles in the chicken broth.
Saute chopped onion and pepper in a small amount of oil.
Cube the cheese and mix all ingredients together.
Put in a baking dish; cover with foil.
Bake 2 hours at 200\u00b0.