Sweet And Sour Ribs - cooking recipe

Ingredients

3 to 4 lb. ribs (any kind, country is best)
2/3 c. brown sugar
1 tsp. salt
1/2 c. vinegar
2 c. pineapple juice
2 Tbsp. soy sauce
2 green bell peppers, cut in 1-inch cubes
2 onions, cut in 1-inch chunks
2 (No. 2) cans pineapple chunks
4 Tbsp. cornstarch, dissolved in 1/2 c. water

Preparation

Cover ribs with hot water in a large pot.
Cook over low heat with a lid for 2 hours.
In a separate 2-quart pot, combine remaining ingredients. Cook over medium heat, stirring constantly, until thick and bubbling.
Line ribs into a large baking pan. Pour finished sauce over ribs.
Bake for 10 minutes in a 350\u00b0 oven or microwave for 5 minutes. Cool for 15 minutes before serving. Serve with rice.