Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
3 eggs, lightly beaten
2/3 c. Parmesan cheese
1 Tbsp. Italian seasoning
1/4 lb. pepperoni
1/2 lb. Swiss cheese
mild or hot pepper rings

Preparation

Thaw and roll bread dough to 12 x 16-inch rectangle.