Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes (frozen)
1/4 c. grated onion
8 oz. cheese, grated, or Cheez Whiz
1 carton sour cream
1/2 tsp. salt
2 c. cornflake crumbs
1 stick oleo
1 can cream of chicken soup

Preparation

Melt oleo; put in crumbs.
Put 1/2 mixture of crumbs in bottom of 13 x 9 x 2-inch casserole.
Mix other ingredients.
Put remaining crumbs on top.
Bake at 350\u00b0 for 1 hour.