Cherry Nut Bread - cooking recipe

Ingredients

1 c. brown sugar
1 1/2 to 2 tsp. butter
1 egg
2 tsp. baking powder
1/2 tsp. salt
1 small bottle cherries
2 c. flour
1/2 c. walnuts

Preparation

Pour off juice from cherries in a measuring cup and finish filling with milk.
Mix and let stand for 20 minutes.
Bake at 350\u00b0 for 45 minutes.