Banana Nut Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. nuts
1 tsp. soda
3 real ripe bananas
1/3 c. milk
1 tsp. lemon or vinegar
2 eggs
1/2 tsp. salt
1/3 c. oleo

Preparation

Blend together flour, soda, salt, eggs, bananas and milk. Beat until smooth; add lemon or vinegar and nuts.
Put in well-greased and floured 13-inch pan (or loaf pan).
Cook at 350\u00b0 until toothpick comes out clean.
Cool slightly; while still warm, put oleo on top.
Turn on wire rack until cool.