Meat Loaf - cooking recipe

Ingredients

3 lb. ground beef
1 c. cracker crumbs
2 eggs
1 c. catsup
1/2 c. tomato juice
salt and pepper to taste

Preparation

Mix well.
Form into a loaf or roll.
Put a few slices of bacon over the top.
Pour tomato juice over the top.
Bake at 375\u00b0 for 2 hours.