Hot Fruit Bake - cooking recipe

Ingredients

1 can sliced pineapple (save juice)
1 c. apricot halves
1 c. peach halves
1 c. pear halves
1 jar spiced apple rings
2 Tbsp. mayonnaise
1/2 c. sugar
1 1/2 Tbsp. cornstarch
1 c. pineapple juice

Preparation

Layer fruit in a large, flat Pyrex dish.
Combine mayonnaise, sugar, cornstarch and juice from pineapple.
Cook over medium heat in a saucepan until mix is smooth and thickened.
Pour over fruit and refrigerate overnight.
Remove from refrigerator 30 minutes ahead.
Bake, uncovered, for 30 minutes at 350\u00b0.