Monkey Bread - cooking recipe

Ingredients

2 cans canned biscuits, cut each biscuit into 4 pieces
2 tsp. cinnamon
1 1/2 c. sugar
1/2 stick melted margarine

Preparation

Use large plastic bag.
Add cinnamon and sugar.
Place biscuit pieces into bag and shake until each piece is well coated.
Place biscuits into butter greased tube pan.
Drizzle with melted butter.
Bake in 375\u00b0 oven until brown.
Best to eat warm.