Pumpkin Spice Cake - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
1 c. brown sugar
2 c. pumpkin
2 3/4 c. flour (plain)
4 eggs
1 tsp. salt
1/2 tsp. ginger
1/4 tsp. allspice
1/2 c. raisins
1/2 c. nuts, chopped
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon

Preparation

Cream margarine and sugar.
Add eggs one at a time.
(Beat after each one.)
Blend in pumpkin.
Add dry ingredients gradually.
Stir in raisins and nuts.
Butter and flour a 1 pound empty coffee can and pour in batter.
Bake for 1 hour at 350\u00b0. Remove cake when cool.
Sprinkle with confectioners sugar when cool.