Carol'S Chocolate Chip Cookies - cooking recipe

Ingredients

2 sticks (8 oz.) butter (at room temperature)
1 c. granulated sugar
1 c. packed light brown sugar
3 tsp. vanilla extract
2 extra large eggs
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
24 oz. semi-sweet chocolate chips
2 c. coarsely chopped nuts

Preparation

Preheat oven to 350\u00b0.
In a large bowl, beat together the butter, the granulated sugar and the light brown sugar with an electric mixer until light and creamy, about 3 minutes.
Beat in the vanilla and the eggs until smooth.