Sangria Blanco - cooking recipe

Ingredients

1/4 c. sugar
1/4 c. water
2 sticks cinnamon, broken in half
1 c. sparkling water
1 c. apple juice
1/2 c. orange juice
1 bottle Chardonnay or dry white wine
1 unpeeled orange, halved and thinly sliced
1 unpeeled apple, cut into thin wedges
1 sliced banana
ice cubes

Preparation

Heat sugar, water and cinnamon to boiling in 1-quart saucepan. Reduce heat; simmer for 5 minutes.
Cover; refrigerate at least 2 hours, but no longer than 1 week.
Remove cinnamon sticks.