Ingredients
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2 sticks melted butter
1 1/2 boxes powdered sugar
1 c. peanut butter
1 (12 oz.) pkg. chocolate chips
1/2 block paraffin
Preparation
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Mix together butter, sugar and peanut butter. Form into balls. Put in refrigerator for 30 minutes. Melt chocolate chips and paraffin in double boiler. Dip balls with toothpick. Place on wax paper to cool.
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