Hot And Saucy Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 1/2 doz. corn tortillas
hot vegetable oil
1 (10 oz.) can cream of chicken soup
1 (5.33 oz.) can evaporated milk
1 (8 oz.) pkg. American cheese slices
1 (4 oz.) can chopped green chilies
1 pkg. (.56 oz.) green onion dip mix
1 tsp. garlic salt
1/2 c. shredded Cheddar cheese

Preparation

Combine beef
and
onion
in
large skillet; cook until meat is brown, then drain.
Saute tortillas in hot oil briefly to soften; spoon meat mixture evenly in center of each tortilla. Roll up
and
place,
seam
side
down,
in pan.
Combine remaining ingredients,
except Cheddar cheese, in small saucepan. Cook
over
medium
heat
until cheese slices are melted; pour over
enchiladas.
Sprinkle with Cheddar cheese.
Bake at 350\u00b0 for 20
to
30 minutes, or bubbly.
Yields 18 enchiladas. Prepare ahead of time; refrigerate until needed.