Creamy Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
2 c. cold water
1/3 tsp. salt
chunk of butter (walnut size)
1 egg
3/4 c. sugar
1 Tbsp. cornstarch
1 small can evaporated milk
fresh milk
3 c. rice

Preparation

Combine 1/2 cup rice, cold water, salt and butter.
Let come to\ta
boil,
then\tsimmer,
covered, until the water is absorbed.