Angel Mysteries(Shaped Cookies) - cooking recipe

Ingredients
    3/4 c. pitted dates
    3/4 c. seedless raisins
    3/4 c. dried apricots
    3/4 c. broken nuts
    3 c. bite size shredded rice biscuits
    1 (3 1/4 oz.) can flake coconut
    1 pkg. instant vanilla pudding
    1/2 c. light corn syrup
    2 Tbsp. lemon juice
    1/4 c. confectioners sugar
Preparation
    Put fruits, nuts and cereal through a food grinder.
    Alternate them for thorough mixing.
    Mix in coconut with ground mixture. Add pudding mix to corn syrup and lemon juice.
    Stir until well blended.
    Pour over ground mixture; mix lightly.
    Shape into 1-inch balls.
    Let stand for 1 hour.
    Roll in confectioners sugar. Store in tightly covered container.
    Yields 4 1/2 dozen balls.

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