Macaroni And Cheese - cooking recipe

Ingredients

4 c. hot drained, boiled macaroni (8 oz. uncooked)
dot of butter (2 Tbsp. in all)
1 1/4 c. cut up sharp cheese, 1/2-inch cubes (1/3 lb.)
1 tsp. salt
1/4 tsp. pepper

Preparation

Combine 3 cups milk and pour over 2 eggs, beaten.
Sprinkle with paprika.
Bake until golden brown on top.
Serve hot from baking dish, garnished if desired with parsley sprigs, pimiento strips and pepper rings.
Bake for 40 to 50 minutes at 350\u00b0. Makes 6 to 8 servings.