Sausage Bread - cooking recipe

Ingredients

2 loaves frozen bread, thawed in refrigerator overnight
1 lb. sausage
melted butter

Preparation

Fry sausage, drain and spread on paper towel to cool well. Break into small pieces.
Roll 1 loaf of bread at a time on unfloured surface, then roll up tight like a jelly roll.
Pinch seam together, brush with melted butter and put, seam side down, on a cookie sheet.
Cut slits on top of loaf.
Let rise.
Bake at 350\u00b0 for 30 minutes.
Do second loaf, let cool and slice.