Shortcut Lasagne - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 1/2 lb. ground chuck
1 can tomatoes (11 to 12 oz.)
2 envelopes dehydrated spaghetti sauce mix
24 oz. V-8 juice
12 oz. cottage cheese
8 oz. Mozzarella cheese
1/4 c. Parmesan cheese
8 oz. tomato sauce
lasagne noodles (uncooked)
chopped parsley

Preparation

Brown meat in oil.
Add tomato juice, tomato sauce and dry spaghetti mix.
Bring to a boil and simmer 10 minutes.
Mix the 3 cheeses together.