Nel'S Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
3 c. sugar
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
4 eggs
2/3 c. water
1 c. oil
2 c. canned pumpkin (No. 303 can)
1/2 c. pecans, chopped
1/2 c. raisins

Preparation

Sift all the dry ingredients together and mix well.
Add remaining ingredients and blend until smooth.
Divide into 4 greased and floured 1-pound coffee cans.
Bake at 350\u00b0 for 1 hour. Turn out of cans onto a rack.
Wrap in foil.
Make at least 1 day ahead.
Can also be baked in loaf pan for 1 hour.