Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, undrained
1 can cream-style corn
1 box Jiffy cornbread mix
1 c. sour cream
1 stick oleo

Preparation

Bake 1 hour at 350\u00b0.
The last 10 minutes, take out and put grated Cheddar cheese or sliced Cheddar cheese on top.
Finish baking the last 10 minutes with cheese on top.